How Long To Cook Smashed Potatoes at Dean Romero blog

How Long To Cook Smashed Potatoes. In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Sprinkle potatoes evenly with salt. Cook the potatoes for 15 minutes. Fill with enough water to cover potatoes. Sprinkle with salt and pepper, to taste. brush olive oil evenly over the potatoes, lifting each one slightly to brush some oil underneath. Preheat oven to 400°f (204°c) and line a large, rimmed baking sheet with parchment paper. Bring the water to a boil. heat the oven to 425°f (218°c). Drain pot and set potatoes aside to cool. Brush a large baking sheet evenly with the olive oil. to prepare the potatoes, scrub them clean if dirty and rinse under running. Boil a large pot of salted water and add potatoes. place potatoes in a saucepan; Cook for about 15 minutes, or until potatoes are fork tender.

Crispy Smashed Potatoes Recipe Cookie and Kate
from cookieandkate.com

to prepare the potatoes, scrub them clean if dirty and rinse under running. place potatoes in a saucepan; Cook for about 15 minutes, or until potatoes are fork tender. heat the oven to 425°f (218°c). Drain pot and set potatoes aside to cool. Bring the water to a boil. Sprinkle potatoes evenly with salt. In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Boil a large pot of salted water and add potatoes. Brush a large baking sheet evenly with the olive oil.

Crispy Smashed Potatoes Recipe Cookie and Kate

How Long To Cook Smashed Potatoes Brush a large baking sheet evenly with the olive oil. Drain pot and set potatoes aside to cool. Bring the water to a boil. Cook the potatoes for 15 minutes. Cook for about 15 minutes, or until potatoes are fork tender. Preheat oven to 400°f (204°c) and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Brush a large baking sheet evenly with the olive oil. to prepare the potatoes, scrub them clean if dirty and rinse under running. Fill with enough water to cover potatoes. brush olive oil evenly over the potatoes, lifting each one slightly to brush some oil underneath. heat the oven to 425°f (218°c). In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Sprinkle with salt and pepper, to taste. place potatoes in a saucepan; Sprinkle potatoes evenly with salt.

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